1 (6-inch) wheel of brie cheese
3 tablespoons strawberry jam or preserves
2 teaspoons balsamic vinegar
1 cup strawberries, chopped
1/2 cup pecans, chopped
1/2 cup fresh mint leaves, chopped


Preheat oven to 275 degrees

In a small pot, cook jam and vinegar over medium heat until bubbly

Place brie on an oven-safe serving platter or dish

Place chopped strawberries and pecans on top of brie wheel

Cover with jam mixture

Bake brie wheel until it is warm and soft, about 15 minutes

Garnish with chopped mint leave

Serve immediately with crackers or crusty bread

Serves: 4

Recipe provided by: Fresh from Florida