12 Flour or corn tortillas
1 lbs grass fed beef* (Butchers Gourmet)
1 cup barrel aged feta cheese* (The Big Cheese)
1 cup of shredded cheese blend
1 cup pico di gallo* (Mota's Munchies)
1 Tbs "Mile Marker 44 - Spice"
3 Tbs + 3 TBS of "limited reserve EVOO"
3 turns of "lavender pepper"
Drizzle of "Fig Get It"
1 small red onion, diced
1 Tbs minced garlic
1/4 cup fresh cilantro chopped
1/8 tsp "The 5th Element" pure Himalayan sea salt infused with Lemongrass oil**
Mix feta and shredded cheese together in small bowl. Lay tortillas out to separate. In a skillet add EVOO, and saute beef, onions, garlic and spices on medium-high heat until browned. Top with moderate drizzle of "Fig Get It" and mix. Starting with 6 tortillas, equally top each with the meat & cheese mixture and sprinkle with a pinch of cilantro and sea salt, top with a tortilla (to form a top and bottom). Heat the remainder of EVOO in the skillet and brown each side of your filled tortilla. Serve with pico di gallo and sour cream.