1 pound cooked rock shrimp, peeled, deveined and chopped
4 (3 ounce) packages herb seasoned cream cheese, softened
1/2 cup chopped pecans
1 cup black olives, chopped
1 tablespoon lime juice


Coarsely chop rock shrimp

In a medium bowl, combine remaining ingredients except crackers.

Gently stir in shrimp and mix well

Serve on assorted crackers or party rye

Serves: 4

Recipe provided by: Fresh from Florida